During the last week of October, Politecnico di Milano hosted ekip’s “General Assembly” with many rich conversations on how the extensive material – insights, …
At the Green transition hack, 120 participants gathered to hack solutions for the green transition. During two full days they worked on challenges on …
This EIT Food-related Winter School is organised by Lund University, University of Oxford and the University of Roskilde. It is part of the EU-project …
We had the privilege of representing Lund University at the EIT Food Annual Event “Next Bite” in Brussels in October 2025, a dynamic gathering …
ekip is an Innovation Policy Platform for the Cultural and Creative Industries, so in our communication we tend to include “policy” a lot, often …
VENUE: Campus Bovisa, via Candiani 72, Milan, ItalyTIME: October 29th 2025; from 10:00am to 16:00pm CET This ekip Policy Lab will explore how research and innovation (R&I) policies can …
In July 2025, a proposal for the EU’s future budget - the Multi-annual Financial Framework (MFF) 2028-2034 was presented. Although it indicates a significant increase …
As the newly elected student representative in the Lund University team for the EIT Food KIC, I got the opportunity to accompany two fantastic …
Do you want to stay updated with news about calls, events, new opportunities for learning or collaboration in the EIT KICs and related ecosystems …
What is the EIT? What is a KIC? Currently, Lund University is active in three of the KICs ( in bold) What is in …
Lund University is a strategic partner in EIT Food, the world’s largest food innovation community. EIT Food is directed towards three missions: Healthier lives …
By 2025 the EIT will launch its 10th KIC with a focus on Water. The KIC will address challenges such as water scarcity, droughts …