We had the privilege of representing Lund University at the EIT Food Annual Event “Next Bite” in Brussels in October 2025, a dynamic gathering of experts, innovators, and changemakers shaping the future of the European food sector.
Throughout the event, new insights into the challenges, opportunities, and innovations shaping the European food sector were shared. From inspiring conversations to stimulating sessions, the event refreshed our collaborations, expanded our academic networks, and introduced us to many brilliant minds working toward a more sustainable food system. 🥗🥙🌯🌮
Why now matters
We learned that there is an urgent need for a next generation of young and innovative farmers with practical knowledge of sustainable and regenerative agricultural practices. Additionally, to meet EU sustainability goals, public and private collaboration is key. Cellular agriculture and novel fermentation technologies will completely change the game of how we produce food, particularly proteins 🥩🍄, and many exciting innovations are developing in this space.
Thank you EIT Food team at Lund University, for making this experience possible and for the many brilliant people we connected with. We are excited to carry these insights further into our PhD journeys! We leave you with the words of Jack Bobo: “Things are not bad and getting worse. Things are good and getting better…but not fast enough.”
Jennifer Mignonne De Waal and Lena Krautscheid, Doctoral students
Next Bite 2025 Programme – Next Bite 2025
